Low Carb Apple Ricotta Cake

Name: Low Carb Apple Ricotta Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, Canadian, Italian
Ingredients: 1/4 cup butter, unsalted; 1 cup granulated sweetener sugar substitute (adjust for sweetness level desired.); 3 whole eggs (large); 1 cup ricotta (i used whole ricotta); 2 tbsp sour cream; 1 tsp vanilla extract; 3 cups almond flour; 1 tbsp baking powder; 2 medium apples; 1 tbsp brown sweetener; Powdered sweetener (optional) (For dusting the top after baking.)

Instructions

Prep:10minCook:45min

Moist and fluffy Low Carb Apple Ricotta Cake made with almond flour and creamy ricotta, it bakes into a tender crumb with a subtle apple flavor that’s naturally gluten free and low in carbs.

Updated at: Wed, 03 Dec 2025 23:17:36 GMT