Ricotta cheese
FridgeRicotta cheese nutrition and vitamin info per 100g
| Energy | 157.02999877929688 | kcal |
| Total Fat | 11 | g |
| Carbohydrate Total | 6.860000133514404 | g |
| Sugars | 0 | g |
| Protein | 7.809999942779541 | g |
| Sodium | 105 | mg |
| Fiber | 0 | g |
2163 recipes to cook with Ricotta cheese
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Ricotta cheese substitutes
- Regular substitute
- Vegan substitute
Ricotta cheese equivalents and varieties
- Smoked ricotta cheese
- Light ricotta cheese
- Part skim ricotta cheese
- Buffalo ricotta cheese
- Goat ricotta cheese
Ricotta cheese safe diets
Ricotta cheese cooking tips
Samsung FoodRicotta is often used in baked dishes as an ingredient, but you can also eat it fresh from the store.
- Samsung Food
Fresh ricotta should be well-wrapped in the refrigerator and used within two days. After that you will notice a decline in quality and taste.
- Samsung Food
Look for fresh ricotta sold in Italian groceries: ricottas from small producers have a much more complex flavor than the mass-produced versions.