Double Chocolate Easter Cupcakes

Name: Double Chocolate Easter Cupcakes
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 6 oz unsalted butter (at room temperature); 4.75 oz granulated sugar ((2/3 cup)); 5 oz brown sugar ((2/3 cup), packed); 2 large eggs (at room temperature); 2 tsp vanilla extract; 8 oz buttermilk ((1 cup), at room temperature); 4 oz sour cream ((1/2 cup), at room temperature); 2 tbsp water (or coffee); 7.8 oz all-purpose flour ((1¾ cups)); 3 oz unsweetened cocoa powder ((1 cup)); 1½ tsp baking soda; ½ tsp salt; 8 oz unsweetened chocolate (finely chopped); 24 oz powdered sugar ((6 cups)); 8 oz unsalted butter (at room temperature); 6 tbsp milk (plus more if necessary); 1/4 tsp salt; Easter egg sprinkles; Cadbury Crème Eggs

Instructions

Prep:40minCook:20min

If you've got a chocolate craving, these Double Chocolate Easter Cupcakes are sure to satisfy you! Rich chocolate cupcakes and decadent chocolate frosting are topped with, what else? A creme filled chocolate Easter egg! These are one treat EVERYONE will want in their Easter baskets!

Updated at: Sat, 23 Nov 2024 23:06:11 GMT