Buttered Vegetables

Name: Buttered Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: water; 3 large carrots (cut into disks, about 1/4" inch thick); 3 cups broccoli (cut into florets); 3 cups cauliflower (cut into florets); 5 tablespoons butter (cut into cubes (allows butter to melt faster)); kosher salt (to taste); freshly cracked pepper (to taste)

Instructions

Prep:10minCook:10min

Simple buttered vegetables is a STAPLE side dish in our home! My kids love steamed mixed vegetables that have been topped with butter and sprinkling of salt and pepper. This is a universal vegetable side dish that can be served with any meal.

Updated at: Fri, 22 Nov 2024 00:33:10 GMT