Hot Chocolate Cookie- Crumbl Copycat Frozen Hot Chocolate Cookie

Name: Hot Chocolate Cookie- Crumbl Copycat Frozen Hot Chocolate Cookie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup salted butter (softened); 3/4 cup brown sugar; 1/4 cups sugar; 1 egg (room temperature); 1 egg yolk; 1 teaspoon vanilla extract; 1 1/2 cups flour; 1/3 cup cocoa powder; 1/2 teaspoons baking soda; 1/2 cup semi sweet chocolate chips; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1/2 cup cocoa powder; 1 tsp vanilla extract; mini marshmallows for topping cookies

8 steps

Prep:10minCook:10min

Step into a world where the air is filled with the cozy embrace of the holiday season, where the scent of freshly baked treats dances in the air. Picture a kitchen alive with warmth and laughter, where families gather, adorned in festive aprons, ready to embark on a baking adventure. Amidst this delightful chaos, there exists a cherished recipe that holds the power to captivate hearts and taste buds alike: Hot Chocolate Cookies.

Updated at: Thu, 21 Nov 2024 11:51:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories331 kcal (17%)

Total Fat18.7 g (27%)

Carbs41.2 g (16%)

Sugars24.8 g (28%)

Protein4.3 g (9%)

Sodium111.5 mg (6%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupsalted butter

¼ cupssugar

1 teaspoonvanilla extract

1 ½ cupsflour

⅓ cupcocoa powder

½ teaspoonsbaking soda

½ cupsemi sweet chocolate chips

1 cupheavy whipping cream

½ cuppowdered sugar

½ cupcocoa powder

1 tspvanilla extract

mini marshmallows

for topping cookies

Instructions

Step 1

Start by preheating the oven to 350 degrees and lining a baking sheet with parchment paper. Set it aside for later use.

Step 2

Combine the butter, brown sugar, and granulated sugar until they form a creamy mixture. Add in the egg, egg yolk, and vanilla extract, mixing until well combined.

Step 3

Sift in the flour, cocoa powder, and baking soda, and gently blend until the dry ingredients vanish into the mixture.

Step 4

Carefully fold in the chocolate chips. Use a generous cookie scoop to create 12 equally sized cookie dough balls. Place these on the prepared baking sheet and softly press them down to about ½ inch thick.

Step 5

Bake the cookies in the preheated oven for 10 minutes. Once done, let the cookies cool on the baking sheet for roughly 10 minutes before transferring them to a cooling rack.

Step 6

Meanwhile, prepare the frozen hot chocolate frosting.

Step 7

Using a stand mixer fitted with a whip attachment, beat together the heavy cream, powdered sugar, and cocoa powder until the mixture becomes fluffy and light.

Step 8

Spread the cooled cookies with the frozen hot chocolate frosting and sprinkle some mini marshmallows on top. Treat yourself to each delicious bite!

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