Gluten-Free Vegan Bread Recipe

Name: Gluten-Free Vegan Bread Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 tablespoon active dry yeast; 1 1/2 cups warm water; 1 tablespoon honey (or maple syrup, for vegan option); 1 cup chickpea (garbanzo bean flour); 1 cup brown rice flour; 1 cup all purpose gluten free flour blend; 3 teaspoons ground flax seed; 1 teaspoon salt; 1 tablespoon coconut sugar (or any granulated sugar); 1 teaspoon crushed fresh rosemary (optional); 1 teaspoon garlic powder (optional); 1 tablespoon coconut oil (melted)

Instructions

Prep:30minCook:35min

An easy, healthy, and delicious gluten-free vegan bread perfect as is, for sandwiches, toast, etc. It’s a family favorite and the BEST gluten-free vegan bread (in my opinion)!

Updated at: Thu, 21 Nov 2024 11:49:53 GMT