
By moonandspoonandyum.com
Gluten-Free Vegan Bread Recipe
Instructions
Prep:30minCook:35min
An easy, healthy, and delicious gluten-free vegan bread perfect as is, for sandwiches, toast, etc. It’s a family favorite and the BEST gluten-free vegan bread (in my opinion)!
Updated at: Fri, 14 Feb 2025 09:09:56 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories166.5 kcal (8%)
Total Fat2.8 g (4%)
Carbs31 g (12%)
Sugars3 g (3%)
Protein4.5 g (9%)
Sodium236.1 mg (12%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 tablespoonactive dry yeast

1 ½ cupswater
warm

1 tablespoonhoney
or maple syrup, for vegan option

1 cupchickpea flour
garbanzo bean

1 cupbrown rice flour

1 cupall purpose gluten free flour blend

3 teaspoonsground flax seed

1 teaspoonsalt

1 tablespooncoconut sugar
or any granulated sugar

1 teaspoonfresh rosemary
crushed, optional

1 teaspoongarlic powder
optional

1 tablespooncoconut oil
melted
Instructions
View on moonandspoonandyum.com
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