The Best Pizza Dough Recipe

Amazing 😍

Smells and tastes amazing tysm

I used these ingredients but not for pizza and it tasted good😍👌🏻✨

Very easy soft dough. Used semolina under the pizza to easily slide into the oven.

Family-favorite recipe!

It was sticky and difficult to remove from the peel. I will try again.

Easy and delicious! I can never make decent dough, but this was easy and fast enough to make an emergency batch shortly before dinner.

Followed the recipe exactly and just made mine a stuffed crust by putting string cheese in the crust before folding over. I seasoned the dough with garlic powder, basil, oregano and Italian seasoning and it’s so flavorful. I’ve never made a pizza dough before but this is super straightforward and easy!

Soft and flavorful I added onion powder,parsley flakes, and Italian seasoning to my dough and it was perfect!!

Made it in my bread machine using pizza function. Used 2 1/3 cup flour and left out the garlic powder and basil. Made sure to put ingredients in the order the bread machine said. Made 2-9" pan pizzas. Par baked for 3 mins. @ 375° then did toppings. And finished baking for another 15 mins. @ 425°. Pizza were soft and fluffy. If you prefer thinner pizzas you could probably split into 3 pizzas and bake on sheet pans.Fast and easy recipe

Add 2 tsps KA pizza dough flavor

This is my go to fast pizza dough recipe. We make pizza once a week and add in garlic powder and basil.

Used active dry yeast rather than instant and it worked just fine!

The recipe is for one big pizza. That wasn't very clear to me. I added dried oregano next to the garlic. I also substituted a small part of the flour with Whole-wheat (since I read a few times there was too much water anyway) and that was fine.

Very easy pizza dough recipe that comes together in 30 mins!

Best pizza I have ever made

Quite a wet recipe, had to add way more flour

So good! I tried to make a cheese crust with cheese strings and it worked perfectly 👌 But the dough felt a bit too soft/liquid ? So it was hard to switch it from the counter to the baking tray. Other than that, it cooked perfectly, I just had to let it cook for 5 minutes longer.

This pizza crust was amazing. The texture and taste were so close to some of our favorite pizza shops and the recipe was super easy.

Delicious home made pizza, followed the recipe and worked a treat, as you can see

Agradezco mucho que haya una receta que sea rápida de hacer, normalmente las masas para pizza tardan muchísimo mas, pero esta ahorra mucho tiempo

I made a franken-pizza of sorts with this dough. I did yeast sugar and water first since I didn't have instant yeast. Then, I added flour oil and salt and let rise. I also brushed the seasonings on the crust with melted butter and added Italian seasoning as well. The crust turned out delicious! Since I made it thick and double layered it with cheese in the middle, it was a bit cakey, so idk how it will turn out with just one layer. However, I will be making this again and freezing some for an easy dinner!

Good recipe. Followed recipe exactly. Froze a couple batches for easy, quick meals.

Had to add more flour than recipe called for. Pretty good though.

Easy to do!

I made this with bbq sauce, beef, jalapeños, roasted peppers and red onions turn out so good . I only used one instant yeast package.

I used bread flour and instant yeast with this recipe. I baked the crust on a non-stick pan without parchment paper, resulting in a nicely browned bottom with a delicate crunch. The crust had a nice chew. This turned out way better than packaged mixes. I skipped using additional olive oil and went straight to the toppings.

I don’t know what the deal is but my dough isn’t rising very well.

I added about 1/2 cup of Parmesan cheese and it was delicious! You should try that!

Very easy, fast and delicious!

Def use rolling pin for even crust. Also make sure the crust edges have the oil in order to brown that area. We added mushrooms, green pepper, pepporini and both mozz and Parm cheeses. Delicious!!

I added a little more garlic powder than the recipe called for, and a bunch of Italian herbs. Was suuuuper easy ti make, really quick and so tasty! I will be making this often from now on. Real crowd pleaser.

My hubby and daughter love this dough. I'll never be going back to store bought again.

Loved!! Added 1/2tbsp of sugar, eyeballed the salt, added bit of garlic powder and seasoned liberally with Italian seasoning before adding the liquids.

Easy go to recipe for thin crust.

Use basilica, vitlök, oregano, parmesan cheese, tomatoes, pepperoni, 3 mozzarella packs, EVOO

Soo perfectly fluffy and cooked nicely

This is my go-to recipe for pizza dough. I also like to make the pizza sauce that they suggested on the recipe.

This came out great, even though we used moisture-rich toppings like raw mushrooms, fresh mozzarella, and olives. I increased the garlic powder to 1/4 like others had recommended. We actually cooked it on a pre-heated pizza stone on the grill for 8 minutes. A few more minutes cooking would have been even better.

Double batch made two pizzas & bread sticks

Y e s

I like this with fresh garlic and basil.

its ok ig

Easy recipes made a great dough with garlic and thyme.

I used this dough for stuffed breadsticks (Bosco knock-offs). I wrapped the dough around cheese sticks and baked as directed. I brushed then with melted butter with garlic powder and dried parsley and topped with the green can of parmesan. 100% loved it! Oh! And I put the dough in the fridge after rising and set it on the stove while the oven preheated. It was still a little cold when I started working with it.

Really liked this. Cook time 25minutes to get center of crust to 185

I didn't have to put as much flour as she said. It turned out really good!

The recipe worked ou

Less water or more flour. Dough is too wet

very good pizza crust, not too dense or chewy. i always add 1/2 tsp of garlic powder to dough. i also like to brush the dough with garlic butter and prebake for 5-7 min before adding sauce and toppings.

Only way I make my pizza crusts

Tasted great! Works with bread flour or regular flour. Recipe makes enough for one pizza

Great recipe. I use active yeast mixed with the sugar and warm water until bubbling first. Use 1/4 tsp granulated garlic and Italian seasoning each, mixed in with bread flour and salt. Using my table mixer with dough hook, blend all ingredients including oil until elasticy. Cover and proof. Let it rest for several hours. I'll usually assemble at noonish for dinner. Preheat oven at 550 or highest temp with pizza stone already in for a minimum of 30 min. Pat out dough while waiting for oven on parchment paper, and let rest. Place paper & dough on stone and par-bake for 3 min. Pull out and top as desired, leaving stone in oven. Return pizza without paper to stone & bake for 8 min, watch closely. Remove stone and pizza from oven. Let cool slightly before slicing. We serve on the stone to keep the heat and crusty crust. Yum... Update: swapped melted smart balance butter for the olive oil in the dough this last time - double yum!

I like to triple recipe and make three large pizzas

After experimenting with just about ever dough recipe I could find, I have settled on this one exclusively! I always at least double it and make two pizzas! I get compliments every time. I love how simple it is, too!

Double recipe for my pans. Cook for 17 minutes.

I had to add a little more water to this recipe and it still was a bit too tough to spread so watch the amount of kneading and add about 1/4 cup more water. Added more garlic powder, onion powder, sage and parsley to give more flavor

I forgot to oil and poke my dough and it still came out better than most pizza dough recipes I've made lol! I added more basil and a tad more garlic powder.

It's our go to pizza recipe!

Can make 2 thin crust pizza

Use a metal pizza pan. It will brown better on the bottom.

I added both garlic and onion powders then left out the “green stuff”

Recipe will make one pizza crust. Double or triple for multiple pizzas.

The crust was thick and fluffy. I think I will try less yeast next time. I put it in fridge after making in the morning and it burst out of the plastic it was tightly wrapped in.

Makes 1 relatively thick, soft crust