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By savoringthegood.com
Rhubarb Crumble
Instructions
Prep:10minCook:45min
Rhubarb crumble is the one dish dessert that is delightfully tart, sweet with a crunchy topping that is delicious served warm with ice cream.
Updated at: Sat, 11 Mar 2023 20:08:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories242.3 kcal (12%)
Total Fat9.4 g (13%)
Carbs37.5 g (14%)
Sugars20.8 g (23%)
Protein3.1 g (6%)
Sodium224.9 mg (11%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4 CupsRhubarb
Fresh or frozen, Chopped in 1 inch pieces
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½ cupsugar
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1 tablespoonlemon juice
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2 TablespoonsFlour
all purpose
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1 teaspoonvanilla extract
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½ teaspooncinnamon ground
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½ teaspoonsalt
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¼ teaspoonnutmeg
ground
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⅓ cupall purpose flour
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⅓ cupbrown sugar
Light
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⅔ cuprolled oats
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6 TablespoonsButter
chilled, cubed

¼ teaspoonsalt
Instructions
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