By Martha Stewart
Chewy Chocolate-Gingerbread Cookies
These chocolate gingerbread cookies are made with fresh and ground ginger, molasses, and chunks of semisweet chocolate. They're one of our editors' favorites.
Updated at: Wed, 20 Nov 2024 04:14:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories139.9 kcal (7%)
Total Fat6.7 g (10%)
Carbs20.7 g (8%)
Sugars13.3 g (15%)
Protein1.5 g (3%)
Sodium44.7 mg (2%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
1 ½ cupsunbleached all-purpose flour
plus 1 tablespoon
1 ¼ teaspoonsground ginger
1 teaspoonground cinnamon
¼ teaspoonground cloves
¼ teaspoonnutmeg
freshly grated
1 tablespoonunsweetened dutch-process cocoa powder
½ cupunsalted butter
room temperature
1 tablespoonfresh ginger
grated, peeled
½ cupdark-brown sugar
packed
¼ cupunsulfured molasses
1 teaspoonbaking soda
1 ½ teaspoonswater
boiling
7 ouncessemisweet chocolate
best-quality, cut into 1/4-inch chunks
¼ cupgranulated sugar
Instructions
View on Martha Stewart
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Notes
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