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Nana's Marble Mandel Bread

By cinnamonshtick.com

Nana's Marble Mandel Bread

Prep:25minCook:30min

This soft biscotti is perfect for tea time, brunch or a simple light dessert.

Updated at: Tue, 19 Nov 2024 17:05:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Nutrition per serving

Calories3865.9 kcal (193%)

Total Fat188 g (269%)

Carbs496.4 g (191%)

Sugars202.8 g (225%)

Protein62 g (124%)

Sodium2127.9 mg (106%)

Fiber18.7 g (67%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

360 gramsall purpose flour

1 ½ teaspoonsbaking powder

½ teaspoonssalt

large, at room temperature

¾ cupneutral oil

such as canola, vegetable or sunflower

2 teaspoonsvanilla

¼ cupcocoa powder

15 gramsmilk

if making dairy free, soy, almond or oat milk would work in a pinch

Instructions

View on cinnamonshtick.com

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Notes

1 liked

0 disliked

Easy

Makes leftovers

Sweet

bee· 3 years ago

Makes leftovers

Very simple for a first time biscotti baker! I used coconut oil which lent a good flavor to the biscotti. Also great with essence of almond. I only rolled out two logs in total (because it fit) and it turned out fine. Excited to try these with tea! They also gave the confidence to try more complicated recipes in the future. I also think that these could be easily modified to be fancier.

Very simple for a first time biscotti baker!

I used coconut oil which lent a good flavor to the biscotti. Also great with essence of almond.

I only rolled out two logs in total (because it fit) and it turned out fine.

Excited to try these with tea! They also gave the confidence to try more complicated recipes in the future. I also think that these could be easily modified to be fancier.