Gluten Free Coffee Cake Skillet

Updated at: Thu, 11 Nov 2021 14:21:06 GMT

Step 1

Preheat oven to 350F.

Step 2

In a large bowl, melt the butter in the microwave.

Step 3

Add the coconut sugar, vanilla, and eggs and whisk until combined.

Step 4

Add the almond flour, espresso powder, baking powder, and salt to the bowl.

Step 5

Whisk until combined.

Step 6

Grease a 8 inch oven-proof skillet.

Step 7

Transfer the cake mixture to the skillet and spread out in an even layer.

Step 8

In a small bowl, make the crumble streusel. Use a fork to combine the almond flour, coconut sugar, melted butter, and cinnamon to make the crumble mixture.

Step 9

Use your hands to sprinkle the crumble mixture on top of the cake.

Step 10

Bake for 20 – 25 minutes until the center is set when you wiggle the pan.

Step 11

Remove the pan from the oven and allow to cool for 5 minutes before cutting into it.

Step 12

In a small bowl whisk together the powdered sugar and milk.

Step 13

Drizzle with the vanilla glaze.

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