Vegan Sesame Chicken

Name: Vegan Sesame Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1/4 cup soy sauce, (low sodium, (60ml)); 3 tablespoons agave syrup; 3 tablespoons ketchup; 3 tablespoons brown sugar; 1 tablespoon rice vinegar; 1/2 tablespoon sesame oil; 1/2 tablespoon cornstarch + 3 tablespoons warm water, (mixed); 1 teaspoon ginger, (grated); 1 teaspoon garlic, (minced); 3/4 cup all-purpose flour, ((90g)); 1/4 cup cornstarch, ((30g)); 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup seltzer water, ((180ml)); 10 ounces frozen vegan chicken strips, (or super firm tofu cubes, (283g)); oil for frying, ((olive, canola, vegetable, etc.)); sesame seeds and green onions for garnish

Instructions

Prep:15minCook:15min

Crispy Vegan Sesame Chicken is ready in less than 30 minutes and one that everyone will love! Chick’n pieces are dipped in a simple batter, fried to perfection, and then tossed in a sweet, sticky sesame sauce. So delicious, so quick, and so easy!

Updated at: Wed, 25 Jun 2025 07:35:35 GMT