Healthy Carrot Cake Bars

Updated at: Sun, 13 Oct 2024 05:07:02 GMT

Step 1

Preheat oven to 350F.

Step 2

Using an electric mixer, cream together the butter, coconut sugar, agave, vanilla, and eggs.

Step 3

Add the oat flour, ginger, cinnamon, salt, and baking powder.

Step 4

Mix until everything is combined.

Step 5

Fold in the carrots and walnuts.

Step 6

Line a 9×9 baking pan with parchment paper and spread the batter evenly across the bottom.

Step 7

Bake for 30 minutes, until the top is browned.

Step 8

Remove from oven and allow the cake to cool in the pan.

Step 9

When the cake is room temperature, pull the parchment paper to transfer it to a cutting board.

Step 10

In a medium bowl, use an electric mixer to cream together the icing ingredients.

Step 11

Whip it on high until fluffy, about 1 minute.

Step 12

Spread the icing on top of the cake and sprinkle with additional pecans.

Step 13

Chill in the fridge for an hour for the icing to set before slicing them, or for gooier cake (like mine), just dive right in and cut into squares!

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