Chocolate Caramel Cupcakes

Name: Chocolate Caramel Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 6 tablespoons unsalted butter (room temperature ); 1/2 cup heavy cream; 1 tablespoon bourbon (optional ); 1/2 teaspoon flaky sea salt; 1 cup cake flour (substitute all purpose flour); 1/2 cup unsweetened cocoa powder; 1 teaspoon espresso powder (optional); 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1/2 cup vegetable oil; 2 large eggs (room temperature); 1 tablespoon bourbon (optional); 1/2 cup whole milk; 1 cup unsalted butter (room temperature ); 3 cups powdered sugar; 1/4 cup salted caramel; 2-3 tablespoons heavy cream (as needed ); 2 ounces dark chocolate (melted and cooled); salted caramel; flaky sea salt

Instructions

Prep:30minCook:20min

These moist chocolate cupcakes are filled with homemade bourbon salted caramel, then topped with caramel buttercream, and drizzled with more chocolate and caramel!

Updated at: Tue, 26 Nov 2024 10:15:17 GMT