The Ultimate Easy Beef Tenderloin

Name: The Ultimate Easy Beef Tenderloin
Cuisine: American
Ingredients: 4 Pounds Beef Tenderloin (with the fat removed and tied two inches apart); 3 Tablespoons Kosher Salt (divided); 1/2 Cup Olive Oil; 6 Cloves Garlic (mashed); 3 Tablespoons Fresh Rosemary (finely chopped); 2 Tablespoons Fresh Thyme (finely chopped); 2 Teaspoons Onion Powder; 1 Teaspoon Ground Black Pepper

Instructions

Say goodbye to the days of tough and overcooked beef - forever. This is The Ultimate Easy Beef Tenderloin, and it comes together in just a matter of minutes with a few simple and easy ingredients. This delicious cut of meat is small, lean, and bursting with flavor, making it the perfect dish to serve as an easy weeknight dinner, or even at your holiday dinner table!

Updated at: Sat, 23 Nov 2024 11:36:07 GMT