Classic Roasted Boneless Turkey Breast with Gravy

Name: Classic Roasted Boneless Turkey Breast with Gravy
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 boneless turkey breast ((about 2-3 pounds)); 3 tablespoons unsalted butter, (softened); 1 tablespoon extra virgin olive oil; 4 cloves garlic, (minced); 2 teaspoons fresh thyme, (finely chopped (1 teaspoon dried)); 1 teaspoon fresh rosemary, (finely chopped (½ teaspoon dried)); 1 teaspoon fresh sage, (finely chopped (½ teaspoon dried)); 1 teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; drippings from the roasted turkey breast; 2 cups chicken or turkey stock (broth); 3 tablespoons all-purpose flour; ¼ cup dry white wine ((optional)); salt and freshly ground black pepper, ( to taste)

Instructions

Prep:15minCook:1h 30min

This roasted boneless turkey breast with homemade gravy is perfect for a more intimate Thanksgiving celebration. It's flavorful, juicy, and just right for smaller gatherings—no need for a whole bird when this delivers all the holiday comfort.

Updated at: Sun, 13 Jul 2025 17:46:04 GMT