By thespruceeats
Red Velvet Cake
Instructions
Prep:15minCook:30min
Learn how to make a red velvet cake with a striking red color, that rises due to mixing vinegar and baking soda, against white cream cheese frosting.
Updated at: Fri, 28 Mar 2025 21:17:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories689.8 kcal (34%)
Total Fat44.4 g (63%)
Carbs69.6 g (27%)
Sugars41.6 g (46%)
Protein5.3 g (11%)
Sodium357.1 mg (18%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on thespruceeats
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Notes
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