Fig Tart with Mascarpone

Name: Fig Tart with Mascarpone
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups Petit Beurre Crumbs (about 18 cookies); 1/2 cup pistachio flour (dry roasted unsalted pistachios); 2 tablespoons granulated sugar; 6 tablespoons unsalted butter (melted); 1/2 cup heavy whipping cream; 8 ounces mascarpone cheese; 1/4 cup powdered sugar; 1 tablespoon honey; 1/2 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 1/2 cup fig jam; fresh figs; champagne grapes; crushed pistachios; honey