Grilled Dry Rub Honey Mustard Salmon

Name: Grilled Dry Rub Honey Mustard Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 ounce salmon (2 six ounces filets, skin off); 2 tablespoon olive oil; ½ teaspoon smoked paprika; ½ teaspoons chili powder; ½ teaspoon granulated garlic; ½ teaspoon coarse sea salt; ¼ teaspoon cracked black pepper; ½ teaspoon lemon zest; 1 tablespoon Colman's English mustard; 1 tablespoon honey; 1 teaspoon lemon juice; 1 teaspoon Italian parsley (finely chopped for garnish); ½ teaspoon lemon zest (garnish)