Glazed Salmon with Apricot, Pineapple and Orange

Name: Glazed Salmon with Apricot, Pineapple and Orange
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4 - Salmon fillets around 2 pounds; 3/4 cup apricot-pineapple preserves; 3 tablespoons water; 2 tablespoon fresh orange zest; 2 tablespoon rice wine vinegar or you can use orange juice; 2 tablespoons soy sauce; 1 teaspoon minced garlic or granulated garlic powder; pinch of red pepper flakes; salt and pepper to taste; pinch of ground ginger and cinnamon is optional

Instructions

Prep:5minCook:15min

Cooking salmon with a sticky glaze is always a good idea. Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be totally delicious.

Updated at: Thu, 21 Nov 2024 19:49:38 GMT