Pumpkin Bread with Cream Cheese Frosting Recipe

Name: Pumpkin Bread with Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups (240 g) all purpose flour; 1 tsp (6 g) baking soda; 2 tsp (6 g) ground cinnamon; 1 tsp ground ginger; ½ tsp ground nutmeg; ½ tsp ground cloves; ¼ tsp ground cardamom; ½ tsp salt; ½ cup (118 ml) canola oil; ¾ cup (150 g) granulated sugar; ½ cup (100 g) light brown sugar; 2 large eggs (US), room temperature; 1¼ cup (325 g) canned pumpkin puree; 2 tsp (10 ml) vanilla extract; 4 oz. (113 g) cream cheese, room temperature; 4 tbsp (57 g) unsalted butter, room temperature; 1 tsp (5 ml) vanilla extract; 1 cup (125 g) powdered sugar; 1-3 tsp (5-15 ml) milk, as needed

Instructions

Prep:15minCook:55min

This Pumpkin Bread with Cream Cheese Frosting is a moist, flavorful and delicious pumpkin and spice filled loaf that’s perfect for fall baking. Enjoy this pumpkin bread topped with a sweet, creamy and tangy cream cheese glaze.

Updated at: Thu, 21 Nov 2024 12:25:53 GMT