Brandi Burgess

Name: Brandi Burgess
Cuisine: American, Mexican, Latin American
Ingredients: 2 onions, thinly sliced; 2 Tbsp butter; 1 tsp sugar; 2 cloves garlic, minced (fresh is SO much better in this recipe); 2 cups cooked chicken, shredded; 8 oz block cream cheese, softened; 10 oz can rotel or Diced Tomatoes with Green Chilies, drained (mild or original); (8) 8 inch tortillas; 8 oz block of Monterey jack cheese, shredded; 2 cups heavy cream; fresh chopped cilantro

Instructions

Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 15 years! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. But that doesn't mean they are eating take out and fast food! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world!

Updated at: Thu, 21 Nov 2024 09:52:01 GMT