Air-Fried Apple Pies
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By My Recipes
Air-Fried Apple Pies
Instructions
Cook:45min
These miniature apple pies are warm, sweet, and comforting. The crust is flaky and savory, while the inside is saccharine, juicy, and tangy. The secret to apple pie is using more than one kind of apple (We used a mixture of Granny Smith and Honeycrisp), so feel free to get creative with your fillings. You can assemble them ahead of time and air-fry before serving, or reheat them and serve them for breakfast with a cup of coffee.
Updated at: Thu, 21 Nov 2024 14:06:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories203 kcal (10%)
Total Fat9.8 g (14%)
Carbs27 g (10%)
Sugars10.9 g (12%)
Protein1.9 g (4%)
Sodium112.7 mg (6%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.5 x 14.1 ozpiecrusts
pkg, refrigerated, such as
2 tablespoonsunsalted butter
3 cupsgranny smith
peeled and chopped, apples, from 2 large, or honeycrisp apples
2 tablespoonsbrown sugar
2 tablespoonsgranulated sugar
¼ teaspoonground cinnamon
all-purpose flour
for work surface
1egg
large, beaten
2 teaspoonsturbinado sugar
Instructions
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