Soft & Chewy Pumpkin Snickerdoodles

Name: Soft & Chewy Pumpkin Snickerdoodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: ½ cup unsalted butter (1 stick) (softened); ½ cup light brown sugar; ½ cup granulated sugar; ½ cup canned pumpkin puree (*blotted down to 1/4 cup); 1 egg yolk (no white!) (we're only using the yolk, not the white); 2 teaspoons vanilla extract; ½ teaspoon cinnamon; ½ teaspoon pumpkin pie spice; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon cream of tartar (optional, will give them a more tangy flavor but not necessary for a dang good cookie!); 1 ½ cups all-purpose flour; 3 tablespoons granulated sugar; 1 tablespoon cinnamon

Instructions

Prep:10minCook:12min

These soft & chewy pumpkin snickerdoodles have that iconic taste and texture of regular snickerdoodles but with a Fall twist! Using real pumpkin & pumpkin spice seasoning, these cookies are about to become your new favorite cookie!

Updated at: Sun, 01 Mar 2026 00:15:59 GMT