Air Fryer Crab Cakes with Apple Slaw

Name: Air Fryer Crab Cakes with Apple Slaw
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 8 oz (230 g) Crab Meat; 2 tbsp (30 ml) mayonnaise; 1 egg; 2 tsp (10 ml) mustard; 1 ½ tsp (7.25ml) Worcestershire sauce; 1 tsp (5 ml) lemon juice; ¼ tsp (1.25 ml) of hot sauce; ½-1 tsp (2.5ml-5ml) jalapeno pepper, diced; 1 tbsp (15 ml) chives + 1 tbsp (15 ml) for garnishing; ½ cup (75 g) panko bread crumbs + ¼ cup (40g) for rolling; ¼ cup (60 ml) mayonnaise; 1 ½ tsp (7.5 ml) whole grain mustard; ¼ tsp (1.25ml) paprika; 1 tsp (5 ml) horseradish; 1 tsp (5 ml) pickle juice; 2 tbsp (30 ml) sour cream (or crème fraiche or plain Greek Yogurt); 1 tsp (5 ml) apple cider vinegar; 1 granny smith apple, sliced into matchsticks with a mandolin; ¼ tsp (1.25ml) poppy seeds

11 steps

Prep:1h 30minCook:15min

Easy Air Fryer Crab Cakes with apple slaw and remoulade sauce. A great Sunday Night Dinner Idea! Includes video tutorial.

Updated at: Wed, 27 Nov 2024 08:51:33 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories627 kcal (31%)

Total Fat37.9 g (54%)

Carbs39.8 g (15%)

Sugars9.9 g (11%)

Protein28.9 g (58%)

Sodium1480.1 mg (74%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

230gCrab Meat

30mlmayonnaise

1egg

10mlmustard

7.25mlWorcestershire sauce

5mllemon juice

1.25mlhot sauce

2.5mljalapeno pepper

diced

15mlchives

+ 1 tbsp, for garnishing

½ cuppanko bread crumbs

+ 1/4 cup, 40g, for rolling

¼ cupmayonnaise

7.5mlwhole grain mustard

1.25mlpaprika

5mlhorseradish

5mlpickle juice

30mlsour cream

or crème fraiche or plain Greek Yogurt

1 tspapple cider vinegar

1granny smith apple

sliced into matchsticks with a mandolin

1.25mlpoppy seeds

Instructions

Step 1

Prepare crab cakes. In a large bowl combine mayonnaise, egg, mustard Worcestershire sauce, lemon juice and hot sauce. Whisk to combine.

Step 2

Then add the jalapeno and 1 tbsp (30 ml) of chives, stir to combine. Then add the crab and ½ cup of the bread crumbs, stirring into well combined.

Step 3

Place the remaining ¼ cup of bread crumbs in a shallow bowl and set aside.

Step 4

Then take a ¼ cup (60 ml) measuring cup and scoop out the crab mixture and form into a patty. Roll patty in panko on all sides to coat completely, and transfer to a plate. Repeat with remaining crab until 4 cakes are formed. Refrigerate to firm up for 10 minutes.

Step 5

Meanwhile prepare the remoulade sauce. In a small bowl combine mayonnaise, mustard, paprika, horseradish, and pickle juice. Whisk to combine. Keep refrigerated until ready to use.

Step 6

For the slaw. Cut apple by slicing off all sides or “cheeks” of the apple, leaving you with 4 pieces and a square core. Run apple pieces, one by one, through a mandolin, with the matchstick setting, creating fine apple sticks. Set aside.

Step 7

Then in a small bowl combine sour cream, apple cider vinegar and whisk together until combined. Add apples and toss until apples are fully coated with dressing and then add poppy seeds and toss. Keep refrigerated until ready to use.

Step 8

All components are ready! Now to cook and plate!

Step 9

If cooking in an air fryer set temperature to 360 and “fry” for 15-18 mins until golden brown and crispy.

Step 10

Remove cakes from fryer and place on a plate, top each cake with a dollop of remoulade sauce, top with chives. Then place the slaw in the center, piled high

Step 11

Enjoy!

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