By Natasha's Kitchen
Chicken Patties (Easy Chicken Cakes) Recipe
Instructions
Prep:15minCook:15min
Everyone loves these Chicken Patties, even the pickiest eaters! They are crisp on the outside with a juicy, cheesy center and it's a genius way to use leftover Rotisserie Chicken.
Updated at: Wed, 29 Oct 2025 20:48:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
4
Low
Nutrition per serving
Calories167.3 kcal (8%)
Total Fat12.4 g (18%)
Carbs5.6 g (2%)
Sugars0.2 g (0%)
Protein8 g (16%)
Sodium234.6 mg (12%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
4 cupschicken
shredded, from 2 large chicken breasts
2eggs
large
⅓ cupmayonnaise
⅓ cupall-purpose flour
3 Tbspfresh dill
finely chopped, or 1 Tbsp parsley
¾ tspsalt
or to taste
⅛ tspblack pepper
1 tsplemon zest
plus lemon wedges to serve
1 ⅓ cupsmozzarella cheese
shredded
2 Tbspolive oil
to saute, divided
1 cuppanko bread crumbs
Instructions
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Notes
5 liked
1 disliked
Delicious
Makes leftovers
Special occasion
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