Butterscotch Cupcakes

Name: Butterscotch Cupcakes
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: American
Ingredients: ½ cup buttermilk; (room temperature); ¼ cup Canola oil; 1 egg; (room temperature); ½ tablespoon vanilla extract; 1¼ cup all purpose flour; 1 cup granulated sugar; 1½ teaspoon baking powder; ½ teaspoon salt; ½ cup warm water; 1 package butterscotch pudding; (prepared as package specifies, with 1/2 cup less of the liquid.); 1 sticks unsalted butter; (room temperature); 4 ounces cream cheese; (room temperature); 1 teaspoon vanilla extract; 2-3 cups powdered sugar; 1 tablespoon meringue powder; 2 tablespoon corn starch; ¾ cup butterscotch chips; (melted)

Instructions

Prep:35minCook:15min

Butterscotch Cupcakes that are so soft, fluffy, and deliciously filled with tons of butterscotch flavor. They are a tender vanilla cupcake, filled with creamy butterscotch pudding, and topped with a butterscotch buttercream. These will quickly become a new fall favorite!

Updated at: Thu, 21 Sep 2023 19:47:11 GMT