Meatballs and Gravy

Name: Meatballs and Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 Tablespoons Olive Oil; 1 ½ lbs. Ground Beef (85% lean); ½ Yellow Onion (finely diced); ¼ cup Breadcrumbs (Plain or Italian); 2 cloves Garlic (minced); 1 large Egg; 1 Tablespoon Ketchup; 1 teaspoon Yellow Mustard; 1 teaspoon Worcestershire Sauce; ½ teaspoon Salt; ¼ teaspoon Pepper; 2 teaspoons Fresh Parsley (roughly chopped); 1 medium Yellow Onion (sliced into ½ inch strings); 1 Tablespoon Unsalted Butter; 1 cup Chicken Broth; 1 cup Beef Broth; 1 Beef Bouillon Cube (or 1 tsp Better than Bouillon); 1 teaspoon Onion Powder; ½ teaspoon Garlic Powder; 1 ½ teaspoons Worcestershire Sauce; 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional); 1/4 cup cold water + 3 tablespoons Corn Starch

Instructions

Prep:15minCook:45min

Tender meatballs are smothered in brown gravy with onions and served over creamy mashed potatoes. This is the ultimate comfort food that's make-ahead and freezer friendly!

Updated at: Mon, 25 Nov 2024 09:05:07 GMT