This was pretty good. It was a tad greasy, which was fine, and it reheated fairly well. It may he my fault, but the meatballs started to fall apart while I was cooking them in the pan. It's still food, so it wasn't a problem for me. I didn't add any extra to the dish, but I did eat the meatballs on white rice, which I thought was good. I'm not sure if I would make this again, though, because after a certain point while eating, the flavors kind of melded together in a way that almost made the dish bland? I don't know how to describe it. All in all, it was good when I made it, but I don't think I will make it again.
