By chelsweets.com
Rose Cake
Instructions
Prep:15minCook:35min
This rose cake recipe makes a soft, delicate floral layer cake with rose buttercream. Elegant, fragrant, and perfect for birthdays or spring parties.
Updated at: Tue, 21 Apr 2026 03:49:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories385.6 kcal (19%)
Total Fat9.6 g (14%)
Carbs71.4 g (27%)
Sugars58.6 g (65%)
Protein4.4 g (9%)
Sodium230.5 mg (12%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
375gall-purpose flour
500ggranulated sugar
10gbaking powder
6gfine salt
1 cupunsalted butter
room temperature
1 cupegg whites
room temperature, or about 7 egg whites
360gwhole milk
room temperature
30gvegetable oil
or canola
10gvanilla extract
or vanilla bean paste
10grose water
pink gel food coloring
or red, if desired
1 cuppasteurized egg whites
room temperature
904gpowdered sugar
unsalted butter
room temperature
15gvanilla extract
or vanilla bean paste
5grose water
3gfine salt
Instructions
View on chelsweets.com
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