Ciabatta

Name: Ciabatta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons warm water (110 degrees F/45 degrees C); 0.125 teaspoon active dry yeast; 1 cup bread flour; 0.33333334326744 cup warm water; 2 tablespoons warm milk (110 degrees F/45 degrees C); 0.5 teaspoon active dry yeast; 2 cups bread flour; 0.66666668653488 cup warm water; 1 tablespoon olive oil; 1.5 teaspoons salt