Mushroom tagliatelle alfredo with chicken milanese

Name: Mushroom tagliatelle alfredo with chicken milanese
Cook time: 50 min
Total time: 50 min
Cuisine: Italian
Ingredients: 250g cherry tomatoes on the vine; 2 large free-range chicken breasts; 50g fresh breadcrumbs; 40g grana padano, grated; 1 large free-range egg, beaten; 50g plain flour; Olive oil for frying; 250g fresh tagliatelle; 2 banana shallots, finely chopped; 2 garlic cloves, crushed; 200g mushrooms, finely sliced; 300ml single cream; 100g baby leaf spinach; Grated zest and juice 1 lemon, plus extra wedges to serve; Handful fresh basil, finely chopped; 50g grana padano cheese, grated, plus extra to serve

Instructions

Cook:50min

You could easily serve this creamy mushroom alfredo dish as a speedy midweek dinner. Or, if you have a little more time, give the crispy chicken milanese a go and serve as a standout dinner party main.

Updated at: Sun, 08 Feb 2026 09:14:13 GMT