Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories417.8 kcal (21%)
Total Fat27.1 g (39%)
Carbs31.1 g (12%)
Sugars4.7 g (5%)
Protein14.4 g (29%)
Sodium504 mg (25%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
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