How to Make the Perfect Sushi Rice 寿司飯

Name: How to Make the Perfect Sushi Rice 寿司飯
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 4 tbsp Rice vinegar; 2 tbsp sugar; 2 tsp salt; 2 cups Uncooked sushi rice (*1); 1.8 cups of water; 1 strip of Kelp (about 5 cm/2inch) (*2 or I tsp Konbu dashi powder)

Instructions

Prep:5minCook:40min

Knowng how to make authentic sushi rice is an essential foundation point to making many types of Japanese sushi. With step by step photo instructions, helpful tips, and a handy quantity calculator, you'll master it quickly!

Updated at: Sun, 03 Aug 2025 10:38:33 GMT