Chirashi Sushi

Name: Chirashi Sushi
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Asian, Japanese
Ingredients: 3 cup rice, Japanese sushi rice; 1/3 cup rice vinegar; 3 tbsp sugar; 1 tsp salt; 6 Dried shiitake mushroom; 1 carrot, shredded; Konnyaku; Gobo; Bamboo shoot; 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp sake; 1/2 tbsp sugar; 5 oz Lotus roots, peeled and sliced; 3 tbsp sugar; 2 tbsp mirin; 4 tbsp rice vinegar; 1/2 tsp salt; 1 tsp pink pitaya powder, optional; snow pea, boiled, sliced; radish sprout

10 steps

Prep:1hCook:1h

I used sliced, cooked lotus roots as a shortcut. You can buy ingredients in an Asian grocery store. It is great party food, which looks so pretty on a table. You can add boiled shrimp, sashimi tuna, sashimi salmon, and ikura. I added vegetables only, made vegan chirashi sushi!! Choose your favorite topping, be creative, surprise your company!

Updated at: Thu, 17 Aug 2023 10:05:13 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

111

High

Nutrition per serving

Calories647.4 kcal (32%)

Total Fat1.2 g (2%)

Carbs144.5 g (56%)

Sugars16.2 g (18%)

Protein13.2 g (26%)

Sodium1450.3 mg (73%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Cook 3 cups of sushi rice.

Pickled Lotus Roots

Step 2

Combine sugar, mirin, rice vinegar, salt, and pink pitaya powder in a small saucepan. Bring it to a boil. Set aside to cool.

Step 3

Put sliced, cooked lotus roots into a food container, pour the vinegar mix, and marinate. (I make this a lot, keep in fridge and eat as a side dish/ appetizer)

Chirashi Sushi Mix

Step 4

Soak dried shiitake mushrooms in 1 cup water until they are tender. Reserve the water for later. Remove the stem and slice.

Step 5

Shred carrots, konnyaku, gobo, and bamboo shoots.

Step 6

In a large pan over medium-high heat, add oil. Add carrot, gobo, konnyaku, bamboo shoot, shiitake mushroom, shiitake mushroom water, and cook until no liquid in the pan. Set aside.