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Mashed Potato Waffles

By kirbiecravings.com

Mashed Potato Waffles

Prep:5minCook:10min

An easy and fun way to use up leftover mashed potatoes.

Updated at: Thu, 21 Nov 2024 14:05:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

80

High

Glycemic Load

16

Moderate

Nutrition per serving

Calories179.5 kcal (9%)

Total Fat7.2 g (10%)

Carbs19.8 g (8%)

Sugars0.8 g (1%)

Protein8.8 g (18%)

Sodium132.5 mg (7%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupspotatoes

cold, leftover, mashed

¼ cupall-purpose flour

½ cupshredded cheddar cheese

1 Tbspchives

Instructions

View on kirbiecravings.com

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Go-to

Kid-friendly

Michie· 2 years ago

My favorite way to eat up leftover mashed potatoes. It's easier than making potato cakes and pan frying. Cooked with a Dash mini waffle maker for about 8 minutes each for extra crispness. Topped with sour cream and Sriracha. Literally ate each one as the next one cooked. So cravable. 🤤

My favorite way to eat up leftover mashed potatoes. It's easier than making potato cakes and pan frying.

Cooked with a Dash mini waffle maker for about 8 minutes each for extra crispness. Topped with sour cream and Sriracha. Literally ate each one as the next one cooked. So cravable. 🤤

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