Butternut Squash Breakfast Hash with Sage and Eggs

Name: Butternut Squash Breakfast Hash with Sage and Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 small yellow onion (diced); 2 cloves garlic (minced); 2 cups butternut squash (peeled and diced into ½–¾ inch cubes); 2 cups potatoes ((Russet or Yukon gold) diced into ½–¾ inch cubes); 1 small red bell pepper (diced); 2 teaspoons fresh sage (chopped, plus extra for garnish); ½ teaspoon smoked paprika; Salt and black pepper (to taste); 4 large eggs

Instructions

Prep:10minCook:25min

This Butternut Squash Breakfast Hash with Sage and Eggs is cozy, savory, and perfect for weekend mornings. It’s made in one skillet with tender vegetables, fresh sage, and eggs cooked right into the hash. Simple, satisfying, and full of fall flavor.

Updated at: Fri, 25 Sep 2026 11:21:08 GMT