Smoked Mackerel, Beetroot & Grapefruit Salad

Name: Smoked Mackerel, Beetroot & Grapefruit Salad
Cook time: 1 h
Total time: 1 h
Cuisine: European, British
Ingredients: 2 beetroots, ends trimmed and skins left on; 1/2 butternut squash, peeled and chopped into 2cm cubes; 1-2 tablespoons olive oil; 1 pink grapefruit; 2 smoked peppered mackerel (230g), skin peeled off and flesh flaked with a fork; Packet of mixed salad leaves (I used rocket and beetroot leaves); 1 tablespoon grapefruit juice; 1 tablespoon red wine vinegar; 2 tablespoons olive oil; 1 teaspoon honey; 1 tablespoon fresh dill leaves, finely chopped

Instructions

Cook:1h

A real superfood salad, bursting with colour and flavour. Tart grapefruit cuts through the richness of smoked mackerel, sweetened by roasted vegetables.

Updated at: Fri, 09 Jan 2026 03:36:55 GMT