Roasted Beet Salad with Pear and Walnuts

Name: Roasted Beet Salad with Pear and Walnuts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European
Ingredients: 3 medium sized beets, any variety (I used a mix of red and golden beets); a small drizzle of olive oil, for roasting the beets; 1 ripe pear, chopped into ½ inch pieces; ¼ cup walnuts, toasted; ¼ cup feta cheese, crumbled (or more); A few handfuls of salad greens of your choice; ¼-1/2 cup cooked quinoa (optional, for a heartier salad); Micro sprouts, for garnish (also optional); 1-2 tablespoons walnut oil; A drizzle of balsamic vinegar; A drizzle of honey; Sea salt and fresh black pepper

Instructions

Prep:10minCook:40min

This roasted beet salad is a great fall dinner side or appetizer, and it packs up well for weekday lunches! Add quinoa to make this beet salad a meal on its own.

Updated at: Fri, 11 Sep 2026 10:26:40 GMT