Speedy sausage gnocchi gratin

Name: Speedy sausage gnocchi gratin
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 x 400g pack good-quality sausages; a pinch of chilli flakes; 2 garlic cloves, crushed; 1 x 400g carton chopped tomatoes; a pinch of caster sugar; 250g frozen peas; 1 x 500g pack fresh gnocchi; 1 x 125g ball mozzarella, drained and torn; 25g Parmesan, finely grated

Instructions

Prep:15min

The whole family will enjoy this tasty gnocchi gratin. You can slim it down by using low-fat sausages and light mozzarella, or make it veggie by swapping to vegetarian sausages sliced into discs. They’ll need only a couple of minutes to brown

Updated at: Thu, 21 Nov 2024 17:11:11 GMT