Sausage
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Sausage nutrition and vitamin info per 100g
Energy | 300.9100036621094 | kcal |
Total Fat | 26.559999465942383 | g |
Carbohydrate Total | 1.9800000190734863 | g |
Sugars | 0 | g |
Protein | 12.069999694824219 | g |
Sodium | 848 | mg |
Fiber | 0 | g |
7019 recipes to cook with Sausage
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Sausage substitutes
- Regular substitute
- Vegan substitute
Sausage equivalents and varieties
Sausage cooking tips
Samsung Food
Seasonings are a great way to vary how your sausages taste. You can season the sausage with herbs, spices, salt, garlic, and onion.
Samsung Food
Bacteria grow rapidly at temperatures between 40°F and 140°F. Therefore, sausages should be discarded if left out for more than 2 hours at room temperature.
Samsung Food
Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for 3-4 days refrigerated (40°F or less)