No-Velveeta Chile Con Queso

Name: No-Velveeta Chile Con Queso
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1/2 cup(s) yellow onion, chopped fine; 2 - serrano chiles, diced small; 1 - jalapeno pepper, diced small; 12 ounce(s) grated Colby cheese; 12 ounce(s) grated Monterey Jack cheese; 2 tablespoon(s) unsalted butter; 2 clove(s) garlic, minced; 2 tablespoon(s) all-purpose flour; 2 can(s) evaporated milk (12 oz each); 1/2 cup(s) fresh cilantro, chopped; 1 can(s) diced tomatoes, well drained (14.5 oz)

Instructions

Prep:10minCook:30min

This chile con queso has a nice amount of peppers - just enough for a little kick. Flour and evaporated milk are used to thicken the dip instead of Velveeta. When incorporated with the Colby and Monterey Jack cheese, this queso becomes thick and creamy. Great for snacking, this recipe will feed a crowd.

Updated at: Wed, 05 Nov 2025 08:28:03 GMT