Green Enchiladas with Chicken {Enchiladas Verdes}

Name: Green Enchiladas with Chicken {Enchiladas Verdes}
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: 8 flour tortillas (8") (warmed, or 12-16 corn tortillas (see notes)); 1 lb. cooked chicken ((~2 breast or 2.5 cups chopped/shredded, see blog for recommendations)); 1 7oz. can mild green chiles, drained ((I used fire roasted)); 4 oz. cream cheese (room temperature (see notes)); 3-4 cups shredded cheese, of your choice ((I used a blend of colby jack & mozzarella)); Salt & pepper to taste ((I used 1/2 tsp salt & 1/4 tsp pepper)); 1/4 cup diced onion (optional add-in); 1 batch homemade Salsa Verde; 1 cup chicken broth ((use only 1/4 cup broth if using store-bought Salsa Verde)); 2 Tbsp olive oil

Instructions

Prep:30minCook:45min

These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles!The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy!

Updated at: Tue, 22 Apr 2025 21:37:58 GMT