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By thatsdeelicious.com
Green Enchiladas with Chicken {Enchiladas Verdes}
Instructions
Prep:30minCook:45min
These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles!The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy!
Updated at: Wed, 12 Feb 2025 20:10:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
7
Low
Nutrition per serving
Calories442.3 kcal (22%)
Total Fat29 g (41%)
Carbs23 g (9%)
Sugars3.4 g (4%)
Protein22 g (44%)
Sodium1009.7 mg (50%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
![8 flour tortillas (8") (warmed, or 12-16 corn tortillas (see notes))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764770/graph/fooddb/5924bbd3a2afde744fc3f275b942ff89.jpg)
8flour tortillas
8"), warmed
![1 lb. cooked chicken ((~2 breast or 2.5 cups chopped/shredded, see blog for recommendations))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1738830525/custom_upload/6fc141f07c6d077b1281a22643985b2e.jpg)
1 lbchicken
cooked 2 breast or 2.5 cups chopped/shredded, see blog for recommendations
![1 7oz. can mild green chiles, drained ((I used fire roasted))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185212/custom_upload/c18fcd6015bb2b70d84d9a749e4d37ae.jpg)
1 x 7 ozcan mild green chiles
drained, I used fire roasted
![4 oz. cream cheese (room temperature (see notes))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565286616/custom_upload/9aeb25e429e0f551e611764f94c82a2a.jpg)
4 ozcream cheese
room temperature
![3-4 cups shredded cheese, of your choice ((I used a blend of colby jack & mozzarella))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565286590/custom_upload/0e781386b5416f29d483b5858dce1794.jpg)
3 cupsshredded cheese
I used a blend of colby jack & mozzarella
![Salt & pepper to taste ((I used 1/2 tsp salt & 1/4 tsp pepper))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
Salt
used 1/2 tsp salt & 1/4 tsp pepper
![Salt & pepper to taste ((I used 1/2 tsp salt & 1/4 tsp pepper))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764843/graph/fooddb/50e15d7f550e17e36816598ba5504cca.jpg)
pepper
to taste
![1/4 cup diced onion (optional add-in)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
¼ cuponion
diced, optional add-in
![1 batch homemade Salsa Verde](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764605/graph/fooddb/f43c1df61741259365b06392e9fde1e0.jpg)
Salsa Verde
1 batch, homemade
![1 cup chicken broth ((use only 1/4 cup broth if using store-bought Salsa Verde))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
1 cupchicken broth
use only 1/4 cup broth if using store-bought Salsa Verde
![2 Tbsp olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
2 Tbspolive oil
Instructions
View on thatsdeelicious.com
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Notes
36 liked
1 disliked
Delicious
Go-to
Easy
Makes leftovers
Spicy