Vegan Spiced Plum Crumble

Name: Vegan Spiced Plum Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: British
Ingredients: 300 g plain flour (aka all-purpose); dash sea salt; 130 g vegan butter or margarine; 75 g demerara sugar; 75 g white sugar; 50 g ground almonds; 2 tbsp flaked almonds; 1 kg fresh plums, stones removed; 2 tbsp demerara sugar; 1 vanilla pod (seeds only); 1 tsp ground cinnamon; 2½ tsp chai masala

Instructions

Prep:15minCook:35min

Sweet and tangy, with a hint of mulled wine spices, and topped with crispy crumble and crunchy toasted almonds, this vegan spiced plum crumble is just the thing to bring a touch of warmth to chilly autumn days.

Updated at: Mon, 13 Jan 2025 06:37:38 GMT