The Best Vegan Apple Crisp

Name: The Best Vegan Apple Crisp
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 8 medium-large apples ((half tart (like granny smith), half sweet (like honey crisp) // organic when possible)); 1 lemon, juiced ((1 lemon yields ~ 2 Tbsp or 30 ml)); 2/3 cup coconut sugar ((or sub organic cane sugar)); 1 ½ tsp ground cinnamon; 3 Tbsp arrowroot starch or cornstarch ((for thickening)); 1/4 cup fresh apple juice ((or water)); 3/4 tsp fresh grated ginger ((optional // or sub 1/2 tsp ground ginger per 3/4 tsp fresh)); 1 pinch nutmeg ((optional)); 1 cup gluten-free rolled oats; 1/2 cup almond meal; 1/2 cup unbleached all-purpose flour*; 1/2 cup coconut sugar ((or sub organic cane sugar)); 1/2 cup muscovado sugar ((or sub organic brown sugar)); 1/2 cup pecans ((roughly chopped)); 1/4 tsp sea salt; 1 tsp ground cinnamon; 1/2 cup melted coconut oil or olive oil ((or mix the two 1/2, 1/2))

Instructions

Prep:20minCook:1h

The best vegan apple crisp, naturally sweetened and made in 1 bowl! Tender, caramelized apples under a crispy pecan-oat topping. Fall dessert perfection.

Updated at: Fri, 24 Jan 2025 03:21:47 GMT