Snickerdoodle Bars

Name: Snickerdoodle Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup (2 sticks) butter, (melted); 2 cups sugar; 2 tablespoon milk; 2 large eggs; 2 3/4 cup all-purpose flour or gluten free all purpose flour, (I recommend using Cup 4 Cup gluten free flour); 1 teaspoon baking powder; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 2 tablespoon sugar; 1 1/2 teaspoon cinnamon; 1 cup powdered sugar; 2 tablespoon melted butter; 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 2-3 tablespoon milk

5 steps

Prep:10minCook:25min

Thick, soft, and chewy Snickerdoodle Bars are covered in a ooey, gooey cinnamon sugar vanilla glaze. An easy snickerdoodles recipe guaranteed to be a hit!

Updated at: Mon, 13 Jan 2025 05:36:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories225.1 kcal (11%)

Total Fat9.2 g (13%)

Carbs34.2 g (13%)

Sugars23 g (26%)

Protein2.2 g (4%)

Sodium53.2 mg (3%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupbutter

2 cupssugar

2 ¾ cupall-purpose flour

or gluten free all purpose flour, I recommend using Cup 4 Cup gluten free flour

1 teaspoonbaking powder

½ teaspooncream of tartar

¼ teaspoonsalt

2 tablespoonsugar

1 ½ teaspooncinnamon

1 cuppowdered sugar

2 tablespoonbutter

melted

1 teaspoonvanilla extract

¼ teaspooncinnamon

2 tablespoonmilk

Instructions

Step 1

Preheat oven to 350ºF and grease a 9X13" pan. In a large bowl combine melted butter, sugar, and milk. Add eggs and mix thoroughly.

Step 2

Add flour, baking powder, cream of tartar, and salt to bowl. Stir until well combined. Batter will be very thick.

Step 3

Spoon batter into prepared pan and press down evenly. Sprinkle all over with combined sugar and cinnamon topping mixture.

Step 4

Bake for 30-33 minutes (5 minutes longer if using gluten free flour) or toothpick inserted in middle comes out clean. Cool for about 20-30 minutes before drizzling topping on.

Cinnamon Vanilla Glaze:

Step 5

Combine all glaze ingredients, except milk, in a bowl. Slowly add milk until you reach the desired pourable consistency. Drizzle all over slightly cooled bars.

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