Fudgy Vegan Low-Fat Brownies

Name: Fudgy Vegan Low-Fat Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3/4 cup (150g) of canned white cannellini beans, drained and rinsed well and patted dry; 3/4 cup + 3 tablespoons (300g) pure maple syrup (seems like a lot, but there's a high amount of cocoa, so it's necessary for them not to be bitter); 1/4 cup + 2 tablespoons (90g) unsweetened applesauce; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons (8g) vanilla extract; 1/2 tsp salt; 3/4 cup (72-90g) unsweetened cocoa powder. I really packed mine in to get 90 grams because I like a RICH chocolate taste. If you prefer more sweet, then ONLY DO 72 grams!; 1 cup (128g) superfine oat flour (I use Bob's Red Mill); Optional: 1 teaspoon dried espresso powder for a richer taste; 6 heaping tablespoons (95g) dairy-free chocolate chips (the larger ones really work best in these versus the mini ones. I used Trader Joes); I use this scale; Always use a scale for accuracy when baking, following MY gram weights listed. You never need cups, just the scale and bowl

Instructions

Prep:10minCook:25min

Fudgy Vegan Gluten-Free Low-Fat Brownies are made in the food processor with no bowl required! These are the most decadent, rich and fudgy brownies without the guilt!

Updated at: Tue, 19 Apr 2022 03:43:54 GMT