Yogurt Cake Recipe

Name: Yogurt Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large eggs; 250 ml (1 cup) whole milk plain unsweetened yogurt (if you use two 125ml or 4oz tubs, you can use them to measure out the rest of the ingredients); 160 grams (3/4 cup plus 1 scant tablespoon) sugar (you can use an empty tub of yogurt and measure the equivalent of 1 1/2 yogurt tubs if you used the 125ml or 4oz kind); 80 ml (1/3 cup) vegetable oil (or a bit less than 1 yogurt tub); 250 grams (2 cups) all-purpose flour (or 4 yogurt tubs); 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; a good pinch of salt; 1 teaspoon pure vanilla extract; 1 tablespoon dark rum