Easy Easter Cupcakes

Name: Easy Easter Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 tablespoons butter (melted and cooled); ½ cup canola oil; ¾ cup buttermilk; 4 eggs; 2 teaspoons vanilla extract; 2 cups sugar; 2 cups flour; ½ teaspoon salt; ½ teaspoon baking soda; 2 cups frosting*; Easter Candy of your choice (for topping)

Instructions

Prep:10minCook:20min

A light vanilla cupcake flavored with buttermilk, vanilla and butter topped with a frosting and Easter decorations. These vanilla-flavored Easter Cupcakes are simple to make and taste delicious! Photo-illustrated step-by-step instructions can be seen below the recipe.

Updated at: Thu, 21 Nov 2024 19:25:23 GMT