1/3
2/3
3/3
86%
7
By bon appétit
Instant Pot Pork Carnitas
It takes almost zero prep and just 35 minutes of cook time to turn pork shoulder into a tender, shreddy version of itself. The final crisping happens in a nonstick skillet, which gives you ultimate browning with almost no cleanup.
Updated at: Thu, 21 Nov 2024 16:41:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
1
Low
Nutrition per serving
Calories119.7 kcal (6%)
Total Fat7.6 g (11%)
Carbs2 g (1%)
Sugars0.3 g (0%)
Protein10.2 g (20%)
Sodium298.5 mg (15%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
3 lbskinless boneless pork shoulder
Boston Butt, cut into 2" pieces
2jalapeños
cut in half lengthwise, stems removed
4garlic cloves
large
1 Tbspkosher salt
or 1 1/4 tsp. Morton
1 tspdried oregano
1 tspfreshly ground black pepper
1 tspground coriander
1 tspground cumin
Corn tortillas
pico de gallo
lime wedges
guacamole
pickled onions
cilantro
cabbage
crema
for serving, optional
6 qtInstant Pot
or other electric pressure cooker
Instructions
View on bon appétit
↑Support creators by visiting their site 😊
Notes
20 liked
3 disliked
Go-to
Crispy
Easy
Makes leftovers
Delicious
